If you're looking for a sweet treat to satisfy your sweet tooth, look no further than a delicious pineapple coconut cake made with canned pineapple. This tropical-inspired cake is the perfect dessert for any occasion, from a summer BBQ to a cozy winter night in. Here's how to make this delicious dessert: Ingredients:

• 1 box of yellow cake mix
• 1 can of crushed pineapple, drained
• 1/2 cup of coconut flakes
• 1/2 cup of vegetable oil
• 3 eggs
• 1/2 cup of pineapple juice (reserved from the can of pineapple)
• 1 container of whipped cream
• Maraschino cherries (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, drained pineapple, coconut flakes, vegetable oil, eggs, and reserved pineapple juice. Mix well until all ingredients are combined.
3. Pour the cake batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Once the cake is baked, allow it to cool completely in the pan.
5. Once the cake has cooled, spread a generous layer of whipped cream on top of the cake.
6. Top with additional coconut flakes and maraschino cherries (if desired).
7. Serve and enjoy!

Tips:

• For an extra tropical flavor, try adding a teaspoon of coconut extract to the cake batter.
• If you don't have a can of crushed pineapple, you can also use a can of pineapple tidbits or chunks. Just be sure to drain them well before adding them to the cake batter.
• If you prefer a lighter dessert, you can use whipped topping instead of whipped cream.

Conclusion: In conclusion, a pineapple coconut cake made with canned pineapple is a delicious and easy-to-make dessert that's perfect for any occasion. With its tropical flavor and fluffy texture, this cake is sure to be a hit with family and friends alike. So next time you're looking for a sweet treat, give this recipe a try and enjoy the taste of the tropics in your own home.