Canned Beef Tomatoes: The Perfect Base for Your Homemade Tomato Soup Canned beef tomatoes are a versatile and convenient ingredient that can be used in a variety of recipes. One popular way to use them is as a base for homemade tomato soup. Not only is this a healthy and delicious option, but it's also easy to make with just a few simple ingredients. In this article, we'll go over how to make homemade tomato soup using canned beef tomatoes. Ingredients:

• 1 can of beef tomatoes
• 1 cup of chicken or vegetable broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
2. Add the can of beef tomatoes and chicken or vegetable broth to the pot. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
3. Once the soup has simmered, use an immersion blender or transfer to a blender and blend until smooth.
4. Return the soup to the pot and season with salt and pepper to taste.
5. Serve hot with your favorite toppings, such as croutons, fresh herbs, or a dollop of sour cream.

Using canned beef tomatoes as a base for tomato soup is a great way to save time and still enjoy a healthy, homemade meal. Plus, the added protein from the beef makes this soup a filling option for lunch or dinner. Canned beef tomatoes can also be used in other recipes, such as chili, pasta sauces, or as a topping for pizza. With their long shelf life and convenience, they're a great addition to any emergency food supply or pantry. In conclusion, canned beef tomatoes are a versatile and tasty ingredient that can be used in a variety of recipes. Making homemade tomato soup with canned beef tomatoes is an easy and delicious way to enjoy a healthy meal. So next time you're looking for a quick and easy meal, consider reaching for a can of beef tomatoes and get cooking!